Soil Preparation
Assessing texture, adding organic matter, and getting beds ready before the last frost.
Read soil guide →A plain-language reference covering soil preparation, seasonal planting windows, and harvesting for compact home plots. Written for short northern seasons and raised-bed gardeners.
Each guide focuses on one stage of the backyard growing year, with steps suited to small plots and cooler Canadian climates.
Assessing texture, adding organic matter, and getting beds ready before the last frost.
Read soil guide →
Cool-season versus warm-season crops, frost dates, and a simple month-by-month plan.
Read planting guide →
Knowing when crops are ready, picking without damage, and short-term storage at home.
Read harvest guide →Many regions have a frost-free period of only a few months, so most warm-season crops are started indoors and moved out after the last spring frost.
Raised beds drain well and warm earlier in spring, which suits heavier soils and helps extend a short growing season.
Leafy greens, peas, and root crops tolerate light frost and can go in early, ahead of tender plants like tomatoes and beans.
Send a note about soil, planting timing, or harvesting in your region. This form runs entirely in your browser and does not transmit data to a server.